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Television Cities(Paperback)
Duke University Press
Published:
02/02/2018
Charlotte Brunsdon traces television's representations of Paris, London, and Baltimore to show how they reflect the medium's history and evolution, thereby challenging the prevalent assumptions abou...
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Columbo(Paperback / softback)
Make Me a Perfect Murder
Published:
09/02/2024
Amelie Hastie examines the television show Columbo as a way to understand both the show itself, but also the history of Hollywood in the 1970s and television as a media technology.
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Breaking Bad and Cinematic Television(Hardback)
Published:
18/03/2019
Angelo Restivo uses the innovative show Breaking Bad as a point of departure for theorizing a new aesthetics of television in which the concept of the cinematic points to the ways in which televisio...
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£90.00 |
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Breaking Bad and Cinematic Television(Paperback / softback)
Published:
18/03/2019
Angelo Restivo uses the innovative show Breaking Bad as a point of departure for theorizing a new aesthetics of television in which the concept of the cinematic points to the ways in which televisio...
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£21.99 |
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£18.69
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5.
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Columbo(Hardback)
Make Me a Perfect Murder
Published:
09/02/2024
Amelie Hastie examines the television show Columbo as a way to understand both the show itself, but also the history of Hollywood in the 1970s and television as a media technology.
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£92.00 |
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£82.80
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The Sopranos(Hardback)
Duke University Press
Published:
20/02/2009
In this concise analysis of the television show The Sopranos, a leading film and TV scholar explains the importance of the series in both its cultural and media-industry contexts.
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£92.00 |
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The Sopranos(Paperback)
Duke University Press
Published:
20/02/2009
In this concise analysis of the television show The Sopranos, a leading film and TV scholar explains the importance of the series in both its cultural and media-industry contexts.
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Julia Child's The French Chef(Hardback)
Duke University Press
Published:
22/07/2011
Dana Polan considers what made Julia Child s TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American cu...
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£97.00 |
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Julia Child's The French Chef(Paperback)
Duke University Press
Published:
22/07/2011
Dana Polan considers what made Julia Child s TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American cu...
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£24.99 |
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On The Wire(Paperback)
Duke University Press
Published:
08/08/2014
In this sophisticated examination of the HBO serial drama that aired from 2002 until 2008, Linda Williams, a leading film scholar and authority on the interplay between film, melodrama, and issues o...
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£23.99 |
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